Cabbage, carrots, celery, and black mushrooms.
Tossed with traditional kosher salt.
Crispy calamari tossed in sea salt, Szechuan peppercorns, black pepper, and scallions on a bed of rice sticks.
Shrimp. basil. cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing Asian dipping sauce. (2 per order)
Cream cheese, crab meat, and scallions wrapped in a wonton skin. Fried to a crispy golden brown and served with homemade dipping sauce.
Minced chicken. water chestnuts, and mushrooms on a bed of crispy rice noodles. Served with Iceberg lettuce.
Vegetarian option: Minced tofu, celery, mapa cabbage, carrots, scallions, water chestnuts, and mushrooms on a bed of crispy rice noodles.
Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and Thai chili sauce.
Tempura-battered spicy shrimp tossed with spicy volcano sauce, served on a bed of lettuce in a martini glass.
Tempura battered green beans with spicy mayo dipping sauce.
Pork with Asian vegetables. Served with potsticker dipping sauce. (6 dumplings per order)
Steamed | Pan-Seared
Tender crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce.
Tender diced chicken breast, stir-fried with dry chili peppers, peanuts, mushrooms. yellow squash. zucchini, green and red bell peppers in a spicy brown sauce.
Chicken
Shrimp | Beef
Tofu | Vegetable
Diced chicken breast in a zesty spicy honey sauce.
Chicken | Shrimp
Lightly battered and tossed with pineapple, green and red peppers, onions, and carrots.
Chicken | Shrimp
Crispy sliced chicken with scallions and chilli pods in a sweet & spicy Hunan sauce.
A boneless half duck over pan-fried noodles, topped with sauteed baby bok choy, carrots, snow peas, baby corn, and water chestnuts in a spicy duck sauce.
Tender cooked eggplant with scallions in a sweet & spicy brown sauce.
Crispy in a sweet sesame sauce and topped with sesame seeds.
Chicken | Beef
Shrimp | Tofu
Sliced chicken breast sauteed with mushroom, broccoli, baby corn, snow peas, and carrot, in a chicken based white sauce.
Sliced flank steak with leeks, caramelized with a sweet soy and rice wine sauce.
Steak | Shrimp
Spicy-sweet chili sauce with crispy fillets of Flounder, napa cabbage, carrots, snow peas and goji berries.
Fresh shrimp sauteed with snow peas, water chestnut, red bell pepper, and cashews in a savory white sauce.
Lightly battered and deep fried shrimp, candy walnuts and pineapple tossed lightly in Asian mayo based sauce.
Stir-fried in Szechuan sauce with scallions.
Your choice of protein or vegetables stir-fried with cabbage, white mushrooms, bamboo shoots, scallions, and egg. Served with five pancakes & hoisin plum sauce.
Chicken | Pork | Vegetable
Duck | Beef | Shrimp
Lightly battered, deep-fried sliced beef or chicken stir-fried with orange peels in a sweet, spicy, and zesty orange sauce.
Chicken | Tofu
Beef | Shrimp
Spicy green curry with eggplant, basil, and bamboo shoots.
Chicken | Beef
Shrimp | Tofu
Potatoes, carrots, and peanuts in a mild coconut curry.
Beef | Shrimp
Chicken | Tofu
Broccoli, water chestnut, yellow squash, zucchini, mushroom and red bell pepper in a spicy garlic seasoned brown sauce.
Chicken | Beef
Shrimp | Fried Tofu
Chicken, shrimp and beef sauteed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms and snow peas in a brown sauce.
Shrimp, egg, pineapple, raisins, scallions, onions, cashew nuts and yellow curry.
Stir-fried rice noodles with egg, bean sprouts, and scallions. .
Chicken | Shrimp
Tofu | Vegetables
Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce.
Egg noodles with minced chicken and scallions. Served in a spicy sauce with cucumber and bean sprouts.
Chow fun noodles stir fried in Thai brown sauce with broccoli; egg, bean sprouts, onions, Jalapeno, basil, red bell peppers, and garlic.
Chicken | Vegetables
Beef | Shrimp