Tossed with traditional kosher salt.

Crispy calamari tossed in sea salt, Szechuan peppercorns, black pepper, and scallions on a bed of rice sticks.

Minced chicken. water chestnuts, and mushrooms on a bed of crispy rice noodles. Served with Iceberg lettuce.

Vegetarian option: Minced tofu, celery, mapa cabbage, carrots, scallions, water chestnuts, and mushrooms on a bed of crispy rice noodles.

Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and Thai chili sauce.

Chicken, mushrooms, tomatoes, goji berries, rice noodles in a hot and sour broth. Garnished with cilantro and scallions.

Spicy, and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices.

Vegetables | Tofu  | Chicken | Shrimp 

Green papaya, cherry tomatoes, carrots, lime, palm sugar; garlic, Thai spicy chili, and peanuts.

Tender crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce. 

Tender diced chicken breast, stir-fried with dry chili peppers, peanuts, mushrooms. yellow squash. zucchini, green and red bell peppers in a spicy brown sauce.

Chicken

Shrimp | Beef 

Tofu | Vegetable  

Diced chicken breast in a zesty spicy honey sauce.

Chicken | Shrimp 

Lightly battered and tossed with pineapple, green and red peppers, onions, and carrots.

Chicken | Shrimp

Crispy sliced chicken with scallions and chilli pods in a sweet & spicy Hunan sauce.

A boneless half duck over pan-­fried noodles, topped with sauteed baby bok choy, carrots, snow peas, baby corn, and water chestnuts in a spicy duck sauce.

Tender cooked eggplant with scallions in a sweet & spicy brown sauce.

Crispy in a sweet sesame sauce and topped with sesame seeds.

Chicken | Beef

Shrimp | Tofu 

Sliced chicken breast sauteed with mushroom, broccoli, baby corn, snow peas, and carrot, in a chicken based white sauce.

Sliced flank steak with leeks, caramelized with a sweet soy and rice wine sauce.

Steak | Shrimp 

Spicy-sweet chili sauce with crispy fillets of Flounder, napa cabbage, carrots, snow peas and goji berries.

Lightly battered and deep fried shrimp, candy walnuts and pineapple tossed lightly in Asian mayo based sauce.

Stir-fried in Szechuan sauce with scallions.

Your choice of protein or vegetables stir-fried with cabbage, white mushrooms, bamboo shoots, scallions, and egg. Served with five pancakes & hoisin plum sauce.

Chicken | Pork | Vegetable 

Duck | Beef | Shrimp 

Lightly battered, deep-fried sliced beef or chicken stir-fried with orange peels in a sweet, spicy, and zesty orange sauce.

Chicken | Tofu  

Beef | Shrimp  

Spicy green curry with eggplant, basil, and bamboo shoots. 

Chicken | Beef  

Shrimp | Tofu 

Potatoes, carrots, and peanuts in a mild coconut curry.

Beef | Shrimp 

Chicken | Tofu 

Broccoli, water chestnut, yellow squash, zucchini, mushroom and red bell pepper in a spicy garlic seasoned brown sauce.

Chicken | Beef 

Shrimp | Fried Tofu

Chicken, shrimp and beef sauteed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms and snow peas in a brown sauce.

Shrimp, egg, pineapple, raisins, scallions, onions, cashew nuts and yellow curry.

Stir-fried rice noodles with egg, bean sprouts, and scallions. .

Chicken | Shrimp 

Tofu | Vegetables

Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce.

Egg noodles with minced chicken and scallions. Served in a spicy sauce with cucumber and bean sprouts.

Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds.

Homemade, subtly sweet, fluffy Thai cake.

Deep fried banana and ice cream drizzled with caramel and chocolate swirl.