DINNER MENU

DINNER MENU

STARTERS


VEGETABLE SPRING ROLL

Cabbage, carrots, celery, and black mushrooms.  

STUFFED SHRIMP ROLLS

Jumbo shrimp stuffed with a seasoned blend of ground chicken, shrimp and Chinese vegetables wrapped in a thin rice crepe and fried to a golden brown. (2 per order)

SWEET & SPICY WINGS

Lightly battered wings served with spicy Asian dipping sauce. (6 per order)

SOUPS & SALADS


ENTREES


ENTREES

BROCCOLI STIR FRY

Tossed in brown sauce.

Chicken | Beef   
Shrimp | Fried Tofu   
Broccoli Only   
SPICY BASIL

Cooked in a Thai basil brown sauce with basil, onion, red peppers, jalapeños and broccoli.

Chicken | Beef   
Shrimp | Tofu   
BUDDHA'S DELIGHT

Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a vegetarian sauce.

RED CURRY

Spicy red curry with zucchini, yellow squash, red bell pepper, bamboo shoots, green beans and fresh basil. 
 
Beef | Shrimp 
Vegetable | Tofu 
Chicken 
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RICE & NOODLES


CLASSIC FRIED RICE

Prepared with eggs, bean sprouts, carrots and scallions.  

Chicken | Pork | Vegetable 
Beef | Shrimp  
Combo  
LO-MEIN

Celery, bean sprouts, carrots, mushrooms, scallions, and onions. 

Chicken | Pork | Vegetable 
Beef | Shrimp 
Combo 
CHOW FUN

Wok cooked wide flat rice noodles with bean sprouts and scallions in an brown oyster sauce.

Chicken | Beef | Shrimp 
Combo | Vegetables 

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STARTERS

    STARTERS

      DESSERTS





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