GLUTEN FREE MENU

All Gluten-Free items are served on a special plate with markings. These menu items are either gluten-free as prepared or are modified to be gluten-free. Products containing peanuts, tree nuts, eggs, fish, shellfish. milk, soy, and wheat are used in our restaurant. Please inform your server or a manager if you have a special dietary request. 

APPETIZERS


SUMMER ROLL
(GLUTEN FREE)
Shrimp. basil. cilantro. carrots. and lettuce wrapped with thin rice wrap. Served with refreshing Asian dipping sauce.
(2 per order)

SATAY
(GLUTEN FREE)
Thai marinated chicken. skewered then grilled, served with our delicious homemade peanut sauce and Thai chili sauce. 

LETTUCE WRAPS 
(GLUTEN FREE)
Minced chicken, water chestnuts, and black mushrooms topped with crispy rice noodles. Served with Iceberg lettuce.

PAPAYA SALAD
(GLUTEN FREE)
Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, Thai spicy chili, fish sauce, and peanuts.

SALT & PEPPER CALAMARI
(GLUTEN FREE)
Crispy calamari tossed in sea salt, Szechuan peppercorns, black pepper, and scallions on a bed of rice sticks.

EDAMAME
(GLUTEN FREE)
Tossed with traditional kosher salt.



SOUPS


EGG DROP SOUP 
(GLUTEN FREE)
Cup  |  Bowl


TOM YUM SOUP 
(GLUTEN FREE)
Chicken  | Shrimp | Vegetable | Tofu 
Light, spicy, and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, fresh lime juice, and other spices.


GOJI NOODLE SOUP 
(GLUTEN FREE)
Chicken, mushrooms, tomatoes, goji berries, and rice noodles in a hot and sour broth. Garnished with cilantro and scallions.



RICE & NOODLES


SINGAPORE NOODLES
(GLUTEN FREE)
Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce.


FRIED RICE
(GLUTEN FREE)
Prepared with eggs, bean sprouts, and carrots.

Chicken | Pork
Beef | Shrimp
Vegetable 
Combo


PAD THAI
(GLUTEN FREE)
Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with a side of fresh sprouts, ground peanuts, and lime.

Chicken
Shrimp
Tofu  |  Vegetable


PINEAPPLE FRIED RICE
(GLUTEN FREE)
Shrimp. egg. pineapple. raisins. scallions. onions. cashew nuts and yellow curry.


ENTREES


GOJI BERRY CHICKEN
(GLUTEN FREE)
Tender, crispy chicken served with snow peas, water chestnuts. carrots. baby corn. and goji berries in a sweet and spicy sauce.


CANDY WALNUT SHRIMP
(GLUTEN FREE)
Battered and deep fried shrimp. candy walnuts and pineapple tossed lightly in Asian mayo based sauce.


MOO GOO GAI PAN 
(GLUTEN FREE)
Sliced chicken breast sauteed with mushroom. broccoli, baby corn. snow peas. and carrot. in a chicken based white sauce.


BEEF & BROCCOLI 
(GLUTEN FREE)
Tossed in gluten free brown sauce.


MONGOLIAN STEAK 
(GLUTEN FREE)
Sliced flank steak with leeks, tossed in gluten free soy sauce and rice wine.


CASHEW SHRIMP 
(GLUTEN FREE)
Fresh shrimp sauteed with snow peas, water chestnut, red bell pepper, and cashews in a savory white sauce.


BUDDHA'S DELIGHT
(GLUTEN FREE)
Broccoli, snow peas, sliced carrots, baby corn, and white mushrooms, and tofu in white sauce.


GENERAL TSO'S CHICKEN 
(GLUTEN FREE)
Crispy sliced chicken with scallions and chili pods in a sweet & spicy gluten free Hunan sauce.


ROYAL HAWAIIAN 
(GLUTEN FREE)
Chicken, shrimp and beef sautéed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms and snow peas in a gluten free brown sauce.


GREEN CURRY
(GLUTEN FREE)
Spicy green curry with eggplant, basil, and bamboo shoots. 

Chicken 
Beef | Shrimp 
Tofu 

SESAME CHICKEN
(GLUTEN FREE)
Crispy in a sweet gluten free sesame sauce and topped with sesame seeds.

Chicken
Beef
Tofu


MASAMAN CURRY
(GLUTEN FREE)
Potatoes, carrots, and peanuts in a mild coconut curry.

Chicken
Beef
Shrimp
Tofu


RED CURRY
(GLUTEN FREE)
Spicy red curry with zucchini, yellow squash, red bell pepper, bamboo shoots, green beans and fresh basil. 

Beef |  Shrimp
Chicken
Vegetables | Tofu