GLUTEN FREE MENU

GLUTEN FREE MENU

All Gluten-Free items are served on a special plate with markings. These menu items are either gluten-free as prepared or are modified to be gluten-free. Products containing peanuts, tree nuts, eggs, fish, shellfish. milk, soy, and wheat are used in our restaurant. Please inform your server or a manager if you have a special dietary request. 

APPETIZERS


SUMMER ROLL
(GLUTEN FREE)
Shrimp. basil. cilantro. carrots. and lettuce wrapped with thin rice wrap. Served with refreshing Asian dipping sauce.
(2 per order)
5


SATAY
(GLUTEN FREE)
Thai marinated chicken. skewered then grilled, served with our delicious homemade peanut sauce and Thai chili sauce. 
7


LETTUCE WRAPS 
(GLUTEN FREE)
Minced chicken, water chestnuts, and black mushrooms topped with crispy rice noodles. Served with Iceberg lettuce.
8.50


PAPAYA SALAD
(GLUTEN FREE)
Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, Thai spicy chili, fish sauce, and peanuts.
8


SALT & PEPPER CALAMARI
(GLUTEN FREE)
Crispy calamari tossed in sea salt, Szechuan peppercorns, black pepper, and scallions on a bed of rice sticks.
9


EDAMAME
(GLUTEN FREE)
Tossed with traditional kosher salt.
5


SOUPS


EGG DROP SOUP 
(GLUTEN FREE)
cup 2.5   |   bowl 5


TOM YUM SOUP 
(GLUTEN FREE)
cup 2.5   |   bowl 5
Light, spicy, and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, fresh lime juice, and other spices.

Chicken or Vegetables 6
Shrimp | Calamari 7


RICE & NOODLES


SINGAPORE NOODLES
(GLUTEN FREE)
Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce.
12.95


FRIED RICE
(GLUTEN FREE)
Prepared with eggs, bean sprouts, and carrots.

Chicken   |  Beef   |   Pork 10.45
Shrimp 11.45
Combo (Chicken, beef, pork, and shrimp) 12.45
Vegetables (broccoli & mushrooms) 9.45


PAD THAI
(GLUTEN FREE)
Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with a side of fresh sprouts, ground peanuts, and lime.

Chicken 12.95
Shrimp 13.95
Vegetables   |   Tofu 10.95


PINEAPPLE FRIED RICE
(GLUTEN FREE)
Shrimp. egg. pineapple. raisins. scallions. onions. cashew nuts and yellow curry.
13.95


ENTREES


GOJI BERRY CHICKEN
(GLUTEN FREE)
Tender, crispy chicken served with snow peas, water chestnuts. carrots. baby corn. and goji berries in a sweet and spicy sauce.
Lunch 8.50
Dinner 12.50

CANDY WALNUT SHRIMP
(GLUTEN FREE)
Battered and deep fried shrimp. candy walnuts and pineapple tossed lightly in Asian mayo based sauce.
Lunch 9.95
Dinner 14.95


MOO GOO GAI PAN 
(GLUTEN FREE)
Sliced chicken breast sauteed with mushroom. broccoli, baby corn. snow peas. and carrot. in a chicken based white sauce.
Lunch 8.50
Dinner 11.95


BEEF & BROCCOLI 
(GLUTEN FREE)
Tossed in gluten free brown sauce.
Lunch 9.45
Dinner 13.45


MONGOLIAN STEAK 
(GLUTEN FREE)
Sliced flank steak with leeks, tossed in gluten free soy sauce and rice wine.
Lunch 10.45
Dinner 14.45

CASHEW SHRIMP 
(GLUTEN FREE)
Fresh shrimp sauteed with snow peas, water chestnut, red bell pepper, and cashews in a savory white sauce.
Lunch 10.95
Dinner 14.95


BUDDHA'S DELIGHT
(GLUTEN FREE)
Broccoli, snow peas, sliced carrots, baby corn, and white mushrooms, and tofu in white sauce.
Lunch 9.00
Dinner 11.45

GENERAL TSO'S CHICKEN 
(GLUTEN FREE)
Crispy sliced chicken with scallions and chili pods in a sweet & spicy gluten free Hunan sauce.
Lunch 9.00
Dinner 13.00

ROYAL HAWAIIAN 
(GLUTEN FREE)
Chicken, shrimp and beef sautéed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms and snow peas in a gluten free brown sauce.
Lunch 10.45
Dinner 14.45

GREEN CURRY
(GLUTEN FREE)
Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles.

Chicken 12.95
Beef 13.95
Shrimp 14.95
Tofu 11.95

SESAME CHICKEN (Dinner Only)
(GLUTEN FREE)
Crispy in a sweet gluten free sesame sauce and topped with sesame seeds.

Chicken 12.45
Beef 13.45
Tofu 11.45


MASAMAN CURRY
(GLUTEN FREE)
Potatoes, carrots, and peanuts in a mild coconut curry.

Chicken 12.95
Beef 13.95
Shrimp 14.95
Tofu 11.95


RED CURRY
(GLUTEN FREE)
Spicy red curry with zucchini, yellow squash, red bell pepper, bamboo shoots, green beans and fresh basil. Served over a bed of rice noodles.

Beef   |   Shrimp   13.95
Chicken 12.95
Vegetables   |   Tofu  11.95 


SALT & PEPPER PRAWN
(GLUTEN FREE)
Crispy prawn tossed in sea salt. peppers. garlic. ginger, and scallions.
16.95



DESSERT

SANGKHAYA CUSTARD


SANGKHAYA CUSTARD
(GLUTEN FREE)
Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds.
5.95

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