Tossed with traditional kosher salt.

Crispy calamari tossed in sea salt, Szechuan peppercorns, black pepper, and scallions on a bed of rice sticks.

Minced chicken. water chestnuts, and mushrooms on a bed of crispy rice noodles. Served with Iceberg lettuce.

Vegetarian option: Minced tofu, celery, napa cabbage, carots, scallions, water chestnuts, and mushrooms on a bed of crispy rice noodles

Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and Thai chili sauce.

Chicken, mushrooms, tomatoes, goji berries, rice noodles in a hot and sour broth. Garnished with cilantro and scallions.

Spicy, and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices.

Vegetables  | Tofu  | Chicken  | Shrimp 

Green papaya, cherry tomatoes, carrots, lime, palm sugar; garlic, Thai spicy chili, and peanuts.

Tender, crispy chicken served with snow peas, water chestnuts. carrots. baby corn, and goji berries in a sweet and spicy sauce.

Tender diced chicken breast. stir-­fried with dry chili peppers. peanuts. mushrooms. yellow squash, zucchini, green and red bell peppers in a spicy brown sauce.

Shrimp or diced chicken tempura in a zesty spicy honey sauce.

Chicken | Shrimp 

Crispy in a sweet sesame sauce and topped with sesame seeds.

Chicken |  Beef  | Tofu

Sliced chicken breast sauteed with mushroom. broccoli. baby corn, snow peas, and carrots in a chicken based white sauce.

Sliced flank steak with leeks. tossed in soy sauce and rice wine.

Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds.

Homemade, subtly sweet, fluffy Thai cake.

Deep fried banana and ice cream drizzled with caramel and chocolate swirl.